In 1959, artist Andy Warhol got together with his friend Suzie Frankfurt to produce a limited-edition cookbook for New York's beau monde. They called it Wild Raspberries (Ingmar Bergman's film Wild Strawberries had just been released), and it's hands-down the funniest, most fanciful cookbook ever produced. Nineteen vintage Warhol illustrations accompany the hilarious recipes – A&P Surprise, Gelfilte of Fighting Fish, Seared Roebuck, and Baked Hawaii, among others – that were conceived by Frankfurt and hand-lettered by Mrs. Warhola, Andy’s mother.
In 1997, Bulfinch Press, brought the rare and extremely valuable original cookbook back to life for a new generation. This beautiful large-format cookbook, Wild Raspberries, is a first Bullfinch edition from 1997 and in lovely condition.
"The perfect gift for food lovers, chefs, sophisticates and Warhol fans everywhere.”
Wild Raspberries.
By Andy Warhol and Suzie Frankfurt.
Published by Bulfinch Press, an imprint of Little, Brown and Company, in 1997.
First edition.
Binding: Hardcover.
Condition: Excellent.